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Product #: OTM406_TQFood: Nutrition and Invention (Resource Book Only) eBookGrade 4|Grade 5|Grade 6
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Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages.
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