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School Supplies > Elementary & Upper Grades > Teach Science > Books for Science Teachers > Nutrition Workbook  > Food: Nutrition and Invention

Product #: OTM406

Food: Nutrition and Invention

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Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of teh other topics covered. 96 pages.

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