|Product #: M-P4846|
NUTRITION - Science of Food Activity and Recipe Book - GRADES 6-8
In addition to interpreting the new food pyramid, this book delves more into the “science” of food – including discussions of food safety (understanding the microbiological activity in foods and how to keep food safe to eat), foods that fight diseases (blood pressure, brittle bones, cancer, heart disease), and other issues. Games, word searches, matching activities, and simple recipes for classroom preparation of healthy snacks are included.
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